David chang is the creative force behind nycs momofuku. Surviving the restaurant game for 15 years in new york city takes some major hustle. From lying about her age to get her first dishwasher gig to lying about her tips, getting busted and charged with grand larceny, hustling was the easy part in running a restaurant for gabrielle hamilton. It arrived for online streaming on october 3, 2017. Season four enters the minds of chefs gabrielle hamilton of prune in new yorks east village and david kinch of manresa in. Chef david chang, along with his friends, explore, explain and enjoy food from around the world. In the season 4 finale, the theory that no meal should be more than 25 bites is presented. Join executive producer and narrator anthony bourdain as he takes viewers inside the mind of noted koreanamerica.
Enter the mind of chef david kinch in this episode of the mind of a chef season 4. For the first 8 episodes, enter the mind of gabrielle hamilton of prune in. Enter the mind of chef ludo lefebvre in season 5 of the emmywinning and james beard. The mind of a chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode focusing on what it truly means to cook, think, create and live in the food. Season four continues the tradition with two allnew chefs and will take the viewer on a journey through 16 halfhour episodes that focus on what. Based on that theory, no meal should be more than 25 bites. From ramen to rotting bananas, the mind of a chef combines travel, cooking, history, science, and humor into an unforgettable journey. Heres your first look at the upcoming 4th season of mind of a chef. Enter the minds of chefs gabrielle hamilton and david kinch in season 4 of the emmywinning and james beard.